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Half Breast Chicken Kiev

(Product Code: HBK)

Chicken breast halved and filled with butter and garlic, battered then crumbed for easy cooking.

Supplied raw frozen, approx. 150g per unit, 30 pieces per 4.5kg box.

Cooking instructions: For best results, deep fry at 180°C from frozen for approx. 2 minutes till golden brown, or bake in a preheated oven at 180°C for 20 minutes. Microwave not recommended.

Ingredients: Chicken breast meat (minimum 50%), butter (20%) [cream, water, salt, milk fat 80%], water, garlic, wheat flour, soy flour, breadcrumbs [unbleached wheat flour, salt, sugar, whey powder, emulsifier (471)], parsley.

This product contains: Soy, gluten and dairy.

NUTRITIONAL INFORMATION
Average serving size: 150gPer serving (150g)Per 100g
Energy1867kJ1245kJ
450 cal300 cal
Protein23.1g15.4g
Fat - Total29.7g19.8g
Fat - Saturated10.0g6.7g
Carbohydrates - Total22.2g14.8g
Carbohydrates - Sugars3.3g2.2g
Sodium697mg465mg

 


 
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Chicken Half Breast Cordon Bleu

(Product Code: HBCB)

Chicken breast halved and filled with cheese and ham, battered then crumbed for easy cooking.

Supplied raw frozen, approx. 160g per unit, 30 pieces per 4.8kg box.

Cooking instructions: For best results, deep fry at 175°C from frozen for approx.
2 minutes till golden brown, or bake in a preheated oven at 180°C for 20 minutes. Microwave not recommended.

Ingredients: Chicken breast meat (minimum content 50%), water, cheese [milk, salt, culture, rennet], ham [pork, soy protein, salt, dextrose, water, mineral salts (450, 451), sodium erythorbate, sodium nitrate (250)], wheat flour, soy flour, breadcrumbs [wheat flour, vegetable oil, salt, sugar, yeast, soy flour, emulsifiers (481, 471), mineral salt (170), enzyme (amylase)], parsley.

This product contains: Soy, gluten and dairy.

NUTRITIONAL INFORMATION
Average serving size: 160g Per serving (160g)Per 100g
Energy1743kJ1162kJ
420 cal280 cal
Protein25.3g16.9g
Fat - Total26.0g17.3g
Fat - Saturated7.8g5.2g
Carbohydrates - Total20.7g13.8g
Carbohydrates - Sugars2.8g1.9g
Sodium705mg470mg

 


 
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